This recipe has quickly become one of our favorites. It is SO easy it's ridiculous. I decided to try it after getting a hankerin' for California Pizza Kitchen a few weeks ago. Oddly, CPK doesn't offer this pizza any more. It was what I ordered every time I went there.
Pear and Gorgonzola Pizza
1 refrigerated pizza dough (I used Pillsbury)
6-8 slices of Provolone cheese
2 pears, thinly sliced
6 oz of Gorgonzola cheese
1/2 cup walnuts, roughly chopped
Mixed salad greens
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Spread pizza dough out on lightly greased baking sheet
Lay Provolone on top of pizza dough
Top with sliced pears
Sprinkle walnuts and Gorgonzola cheese on top of pears
Bake for 8-10 minutes at 450 degrees. All cheese should be melted and bubbly and crust should be golden brown.
Top with mixed salad greens.
Enjoy!
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